Bring the sunny flavors of the Mediterranean straight to your dinner table with this Greek-Style Chicken Bake.
Tender, juicy chicken thighs roast alongside colorful vegetables, tangy olives, and creamy feta — all seasoned with herbs and citrus for that authentic Greek flair.
It’s a wholesome one-pan meal that’s simple to prepare, full of flavor, and perfect for busy weeknights or relaxed weekend dinners. 🌿🍋
- 4 bone-in, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt, to taste
- Black pepper, to taste
- 1 lemon, sliced
- 1 red onion, cut into wedges
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- ½ cup pitted Kalamata olives
- ¼ cup crumbled feta cheese (or dairy-free alternative)
- 1 tbsp chopped fresh parsley
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish.
- Season the chicken: Rub chicken thighs with olive oil, oregano, cumin, salt, and black pepper.
- Assemble: Place the seasoned chicken in the baking dish. Arrange lemon slices, red onion, bell pepper, zucchini, and cherry tomatoes around the chicken.
- Bake for 35–40 minutes, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
- Finish: During the last 5 minutes of baking, sprinkle the olives and crumbled feta over the top and return to the oven.
- Garnish: Remove from the oven, sprinkle with fresh parsley, and serve hot.
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: ~420 kcal per serving
- A complete, balanced meal made in one pan — less cleanup!
- Bursting with Mediterranean flavors from lemon, oregano, and feta.
- Easily customizable — add potatoes or swap veggies based on what’s in season.
- Great for meal prep — leftovers taste even better the next day!
Pro Tip:
For extra crispiness, broil the chicken for 2–3 minutes at the end of cooking until the edges are golden and caramelized.
Serve this Greek-Style Chicken Bake with a side of fluffy couscous, herbed rice, or warm pita bread to soak up all those delicious juices. Pair it with a simple Greek salad for a complete Mediterranean feast! 🇬🇷💛