Calling all chocolate lovers! 💕
This Cookie Dough Brownie Cake is what dessert dreams are made of — a rich, fudgy brownie base swirled with soft, creamy cookie dough.
Each bite delivers the perfect mix of chewy, gooey, and melt-in-your-mouth textures that make this treat impossible to resist.
Whether you’re baking for a special occasion or just need a chocolate fix, this indulgent two-layer cake will steal the show. 🍫✨
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup all-purpose flour (heat-treated)
- ¼ tsp salt
- ½ cup mini chocolate chips
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Make the brownie layer: In a medium bowl, whisk melted butter and sugar until combined. Add eggs and vanilla; beat until glossy. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour the batter evenly into the prepared pan.
- Make the cookie dough: In a separate bowl, cream together softened butter with brown and granulated sugar until light and fluffy. Add vanilla and milk; mix well. Gradually add heat-treated flour and salt, mixing until a soft dough forms. Fold in mini chocolate chips.
- Combine: Drop spoonfuls of cookie dough evenly over the brownie batter. Use a knife or skewer to gently swirl the cookie dough into the brownie mixture.
- Bake for 30–35 minutes, until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Cool completely in the pan before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories: ~420 kcal per serving
- Two desserts in one: fudgy brownies + creamy cookie dough!
- No fancy equipment needed—just mix, swirl, and bake.
- Perfect for birthdays, potlucks, or any day you crave chocolate comfort.
- Freezer-friendly and great for make-ahead dessert trays.
Pro Tip:
For an extra indulgent touch, drizzle melted chocolate or a layer of ganache over the cooled cake before serving. 🍫✨
Pair a warm slice with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate dessert experience.