Love the creamy, dreamy taste of coconut cream pie but don’t want to bother with baking? This Coconut Cream Pie in a Bowl is your new favorite no-bake dessert!
It’s rich, fluffy, and layered with all the tropical flavor you crave—ready in minutes and perfect for any occasion. 🌴✨
- 1 box (3.4 oz) instant coconut cream pudding mix
- 2 cups cold milk
- ½ tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
(Or use 1 tub of whipped topping for convenience)
- 1½ cups crushed graham crackers or vanilla wafers
- ½ cup toasted shredded coconut
- Optional: extra crushed cookies or white chocolate chips for topping
- Make the pudding layer: In a bowl, whisk together the coconut cream pudding mix, cold milk, and vanilla extract until smooth. Chill for 5–10 minutes until thickened.
- Prepare the whipped topping: In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. (Or use store-bought whipped topping to save time.)
- Layer it up: In serving bowls or a trifle dish, start with a layer of crushed cookies, then spoon in some pudding, and top with whipped cream.
- Repeat the layers as desired.
- Finish and chill: Top with toasted coconut and any extra cookie crumbs. Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4–6
- Calories: ~310 kcal per serving
This no-bake treat delivers everything you adore about a classic coconut cream pie—without the oven, crust, or hassle!
Each spoonful is smooth, fluffy, and bursting with coconut goodness. Perfect for summer parties, potlucks, or when you just need a quick dessert fix. 💛
Pro Tip:
For an extra indulgent twist, drizzle with white chocolate or sprinkle a few toasted almonds on top before serving.