18 Dec 2025, Thu

Blueberry Muffins – Soft, Sweet & Perfectly Crumbly!

Start your day right with these bakery-style blueberry muffins — fluffy, moist, and loaded with juicy blueberries in every bite! Topped with a golden cinnamon crumble, they’re the perfect mix of sweetness and comfort. Whether for breakfast, brunch, or a cozy afternoon treat, these muffins are simply irresistible. 💫


🧁 Ingredients

For the Muffins:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk
  • 1 cup fresh or frozen blueberries

For the Crumb Topping:

  • ½ cup granulated sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ tsp ground cinnamon

👩‍🍳 Directions

  1. Preheat the oven:
    Set your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. Mix the dry ingredients:
    In a large bowl, whisk together flour, sugar, salt, and baking powder.
  3. Combine the wet ingredients:
    In a measuring cup, whisk vegetable oil, egg, and milk until smooth.
  4. Make the batter:
    Pour the wet mixture into the dry ingredients and stir just until combined. Avoid overmixing — this keeps your muffins light and fluffy!
  5. Add the blueberries:
    Gently fold in fresh or frozen blueberries.
  6. Prepare the topping:
    In a small bowl, mix sugar, flour, butter, and cinnamon using a fork or your fingertips until crumbly.
  7. Fill and top:
    Divide the batter evenly among muffin cups, filling each to the top. Sprinkle crumb topping generously over each one.
  8. Bake to perfection:
    Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool and enjoy:
    Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!

⏱️ Recipe Details

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10–12 muffins
  • Calories: ~220 per muffin

💜 Baking Tips

  • Toss blueberries with a little flour before adding — this helps prevent them from sinking.
  • Want extra flavor? Add a touch of lemon zest to the batter! 🍋
  • Store muffins in an airtight container for up to 3 days or freeze for later.

Askmerecipes Note:

These Blueberry Muffins are perfect for any occasion — from family brunches to sweet afternoon snacks. The cinnamon crumb topping adds a cozy touch that makes every bite feel homemade with love. 💕

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