Looking for a quick, healthy, and flavorful weeknight dinner?
This one-pan pasta with chicken sausages, zucchini, and cherry tomatoes is your new go-to meal! It’s vibrant, hearty, and bursting with Mediterranean goodness — all tossed together in a light, herby sauce. 🌿
Juicy chicken sausages pair beautifully with tender zucchini and sweet cherry tomatoes, creating a dish that’s both wholesome and comforting. Ready in just 30 minutes, it’s perfect for busy evenings or cozy weekends alike!
- 8 oz pasta (penne, rotini, or fusilli work best)
- 2 tbsp olive oil
- 4 chicken sausages, sliced
- 1 medium zucchini, halved and sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp chili flakes (optional, for a little heat)
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh basil or parsley, chopped
- Cook the pasta:
Boil pasta according to package instructions until al dente. Drain, reserving ½ cup of the pasta water, and set aside. - Cook the sausages:
In a large skillet, heat olive oil over medium heat. Add sliced chicken sausages and cook for 4–5 minutes until browned and slightly crisp. - Add the veggies:
Stir in zucchini and cook for 3 minutes, until tender but still slightly firm. - Build the flavor:
Add garlic and cherry tomatoes to the skillet. Cook for 2–3 minutes, until the tomatoes begin to soften and release their juices. - Combine everything:
Add the cooked pasta, oregano, chili flakes, salt, pepper, and a splash of reserved pasta water. Toss well over medium heat until the sauce lightly coats the pasta. - Finish & serve:
Stir in Parmesan cheese and sprinkle with fresh basil or parsley. Serve warm and enjoy the fresh, herby aroma! 🍅🌿
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~390 kcal per serving
- A complete meal in just one pan — easy cleanup!
- Light yet satisfying, packed with protein and vegetables.
- Easily customizable — swap chicken sausage for turkey or plant-based alternatives.
- Perfect for meal prep or quick family dinners.
- Add a squeeze of lemon juice before serving for a bright, zesty kick.
- Pair with garlic bread or a side salad for a balanced meal.
- Sprinkle extra Parmesan or chili flakes for a flavor boost.
✨ Askmerecipes Tip:
For an extra layer of flavor, deglaze the pan with a splash of white wine before adding the pasta — it gives the sauce a beautiful depth and aroma.