If you love rich, aromatic flavors, this Moroccan Lamb Pizza (made here with ground beef for convenience) is the perfect fusion of Mediterranean and Middle Eastern flair.
Think spiced meat, warm cinnamon and cumin, creamy feta, and crunchy pine nuts—all layered over a golden homemade crust. It’s hearty, exotic, and irresistibly delicious! 🍕💛
Whether for a family dinner or a weekend indulgence, this pizza brings an explosion of flavor straight from Morocco to your table.
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ¾ tsp salt
- 2 tbsp olive oil
- ¾ cup warm water
- 250g ground beef (or lamb for authentic Moroccan flavor)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- ¼ tsp chili flakes
- Salt and black pepper, to taste
- ⅓ cup tomato paste
- ¼ cup chopped fresh parsley
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled feta cheese
- 2 tbsp pine nuts (optional but highly recommended)
- Olive oil, for drizzling
- Prepare the dough:
In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix into a soft dough.
Knead for about 8 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size. - Make the topping:
In a skillet, heat olive oil over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
Add the ground beef (or lamb) and cook, breaking it apart with a spoon, until browned. - Add spices:
Stir in cumin, cinnamon, coriander, chili flakes, salt, pepper, and tomato paste. Cook for 3–4 minutes, then mix in parsley. Remove from heat. - Assemble the pizza:
Preheat the oven to 220°C (425°F). Roll out the dough on a floured surface into a 10–12 inch circle and place it on a baking sheet or pizza stone. - Top and bake:
Spread the spiced beef mixture evenly over the dough. Sprinkle with mozzarella, feta, and pine nuts.
Drizzle lightly with olive oil and bake for 15–18 minutes, or until golden and crisp. - Serve:
Slice and serve warm, topped with extra parsley or a squeeze of fresh lemon for a bright finish. 🍋
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 2–4
- Calories: ~450 kcal per slice
- Perfectly balances sweet, spicy, and savory Moroccan flavors.
- Homemade dough that’s soft inside and crisp on the edges.
- Easily adaptable—use lamb, beef, or even chickpeas for a vegetarian twist.
- Great for sharing and ideal for a themed dinner night.
Pro Tip:
Brush the crust edges with olive oil and a pinch of sesame seeds before baking for extra texture and aroma.
Pair your Moroccan Lamb Pizza with:
- A side of mint yogurt sauce or garlic dip
- A light couscous salad
- A glass of mint tea or chilled sparkling lemonade